why idly and dosa batter becomes sour after some hours
Answers
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2
Explanation:
Try adding finely chopped tomatoes to the batter and make dosa or oothappam. You will find it very tasty and the tomatoes will take the sourness from the batter.
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0
Answer:
Lactic acid
Explanation:
In idli and dosa batter we have to mix buttermilk (Chass) for taste (Sourness). It (buttermilk) has lactobacillus bacteria that converts lactose into lactic acid, that's why when we use the batter in a perfect time , it tastes good but when we use the batter after some hours , it becomes very sour.
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