Question

why if we cut the mango (pickles) into the stripes it is more last longer ?

Answer 1

Answer:

To make pickles for longer-term storage, continue with boiling water bath method below. If you're going to process and preserve your pickles for longer storage, tap the two jars gently to remove any air bubbles and top off with brine, if the veggies settle, leaving ½ inch of headspace.

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