Question

why in plants food is prepared in the form of glucose and not in the form of starch?

Answer 1

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Glucose, fructose and galactose are the three dietary monosaccharides. Glucose and Fructose are simple monosaccharides found in plants. A monosaccharide is the basic unit of carbohydrate and the simplest form of sugar, glucose are aldose and Fructose are ketose.

Answer 2

Answer:

Plants prepare food in form of starch instead of glucose since glucose is soluble in water it is harder to store because it increases the concentration of the cells but starch is an insoluble molecule, therefore, it can be stored in the cells.

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