Why in the rainy season does a loaf of bread turn blue brown or greenish
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In the season rain, a loaf of bread turn blue brown or green that is true, it is due to the behavior of Mucor and Rhizopus. It happens because, The bread absorbs the moisture in the air, which encourages the mold spores in the air to multiply and as the fungi start growing on bread it turns in grey, greenish colour.
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Answer:
rhizopus (fungus)
Explanation:
When moisture is present on a loaf of bread, within a few days it becomes blue brown or greenish, This because because of a fungus namely rhizopus stolonifer. It then colonizes the bread by producing spores and slowly within a few days the bread becomes stale.
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