Why is a leaf boiled in water or alcohol before testing in present of starch?
Answers
Answered by
0
as chlorophyll slowly starts dissolving into alcoho
Answered by
0
It is boiled in water to kill the enzymes present in it
Potenz:
And to soften the tissues too:)
Similar questions
Economy,
6 months ago
Science,
6 months ago
Chemistry,
6 months ago
Social Sciences,
1 year ago
English,
1 year ago