Chemistry, asked by SAQUIB7038, 1 year ago

Why is a leaf boiled in water or alcohol before testing in present of starch?

Answers

Answered by goodvibes22

0

as chlorophyll slowly starts dissolving into alcoho

Answered by neh0025

0

It is boiled in water to kill the enzymes present in it

Potenz: And to soften the tissues too:)

neh0025: Oh.. ddnt k dat

neh0025: Tnx

Potenz: It's okay..your point was new to me as well

neh0025: ...

goodvibes22: ty

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