Chemistry, asked by SAQUIB7038, 1 year ago

Why is a leaf boiled in water or alcohol before testing in present of starch?

Answers

Answered by goodvibes22
0

as chlorophyll slowly starts dissolving into alcoho

Answered by neh0025
0

It is boiled in water to kill the enzymes present in it


Potenz: And to soften the tissues too:)
neh0025: Oh.. ddnt k dat
neh0025: Tnx
Potenz: It's okay..your point was new to me as well
neh0025: ...
goodvibes22: ty
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