why is a mild edible oil added to baking soda for making baking powder? (please give relevant answers only)
Answers
Answered by
1
l think for fast cooking
Steph0303:
u r right also for faster cooking
Answered by
3
Mild edible acid such as Tartaric acid is added to baking soda to make it baking powder. According to my knowledge mild edible oils are not used for making baking powder.
Hope it helps!!
Cheers!!
Hope it helps!!
Cheers!!
they are added because the h+ ion from any edible acid react with baking soda to form baking powder hence it is added.
okay. tysm
U r wlcm!!
why have u reported my answer
could i know the reason pls?
arre.. galti se haat baj gaya. i m new here so i don't know much
its ok but be careful nxt time!!
yes.. i m extremely sorry. i m trying to undo that but i m not. sry again yaar
plz inbox karo notification on hai hamara
Similar questions