Question

why is a sharp knife more effective in why is a cutting a fruit than a blunt knife?​

Answer 1

Answer:

surface area of a sharp knife is less than the blunt knife so the level of pressure is more in the case of sharp knife than the blunt knife.

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Answer 2

Answer:

A sharp knife cuts fruits and vegetables more efficiently than a blunt knife because, the surface area of the knife is lesser than the blunt knife.

When the surface area is lesser, the sharp knife can easily cut through the fruit or vegetable making it easy to cut.

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