Geography, asked by GrapegirlYastika, 10 months ago

Why is a very less cocoa consumed in the cocoa producing regions?

Answers

Answered by abhijitgupta2
3

Explanation:

The production of cocoa begins in the tropical regions around the Equator, where the hot and humid climate is well suited for growing cocoa trees. 70% of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.

hope it help you

THANK YOU

Similar questions