Question

why is baking powder added to the cakes​

Answer 1

Answer:

baking powder is added to cakes to make them more fluffy and spongy

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Answer 2

Answer:

To make them Fluffy and spongy

Explanation:

Baking Powder (Na2Co3) Is a compound that helps in making the dough /cake Fluffy in nature and make the rise at the time of baking to make them spongy and Fluffy too