Question

why is baking powder better than baking soda in bakeries​

Answer 1

Answer:

Because baking powder releases Carbon dioxide which makes the bread and cake soft and fluffy.

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Answer 2

Answer:

Baking powder is better than baking soda in bakeries because it is the mixture of baking soda and tartaric acid which on heating produces carbon dioxide which makes the cake spongy or fluffy. Moreover, if baking soda is used in bakeries then it will taste bitter.

So, baking powder is used instead of baking soda.

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