Question

Why is baking soda used in the preparation of cake ,dhokla,biscuit?what does happen exactly?

Answer 1

baking soda used in the preparation of cake ,dhokla,biscuit because it helps in rising of the cakes.
When baking soda reacts with the other ingredients it creates carbon dioxide due to which it rises

Answer 2

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BAKING SODA IS USED IN THE PREPARATION OF CAKE, DHOKLA, BISCUIT ETC . BECAUSE -

➫ IT MAKES THE BATTER OR DOUGH SOFT AND FLUFFY.

➫ IT IT INCREASES ITS SIZE , MAKE THE DOUGH RISE UP , AND MAKES A DHOKLA OR CAKE SOFT AND SPONGY.

➫ FERMENTATION TAKES PLACE HERE .

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