Why is blood red
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Human blood is red because of the protein hemoglobin, which contains a red-colored compound called heme that's crucial for carrying oxygen through your bloodstream. Heme contains an iron atom which binds to oxygen; it's this molecule that transports oxygen from your lungs to other parts of the body.
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RED BLOOD:-
- The color blood red is a dark shade of the color red meant to resemble the color of human blood (which is composed of oxygenated red erythrocytes, white leukocytes, and yellow blood plasma) by cinnabar, a quick silver thermometer analogue display.
- It is the iron in hemoglobin specifically that gives blood its red color. The actual color ranges from crimson to a dark brown-blood depending on how oxygenated the blood is, and may have a slightly orange hue.
- Deoxygenated blood, which circulates closer to the body's surface and which is therefore generally more likely to be seen than oxygenated blood, issues from bodily veins in a dark red state, but quickly oxygenates upon exposure to air, turning a brighter shade of red.
- This happens more quickly with smaller volumes of blood such as a pinprick and less quickly from cuts or punctures that cause greater blood flows such as a puncture in the basilic vein: all blood collected during a phlebotomy procedure is deoxygenated blood, and it does not usually have a chance to become oxygenated upon leaving the body.
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