Why is bottom of cooking utensils are often kept black
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The bottoms of cooking utensils often kept black
because they observe maximum amount of heat
which is necessary for cooking and where as upper
part kept shining so that minimum amount of heat is
lost .
HØPE IT HELPS U....!!❤❤❤❤
⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️✡
The bottoms of cooking utensils often kept black
because they observe maximum amount of heat
which is necessary for cooking and where as upper
part kept shining so that minimum amount of heat is
lost .
HØPE IT HELPS U....!!❤❤❤❤
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11
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