Question

Why is bread soft and has pores explain in detail

Answer 1

hope that this will help you

Answer 2

$\huge \blue{answer}$

Yeast is used to said to to make food items like bread and pizza base. This involves fermentation of sugar present in the food item. During fermentation, the sugar breaks down to form an alcohol and carbon dioxide is released. Due to the release of carbon dioxide gas, the dough rises . On baking, the gas releases and leaves force behind. This is why we see pores on breads.

$\huge \blue{hope \: it \: helps}$