Biology, asked by aruniraj2007, 1 month ago

Why is bread soft and has pores? Explain in detail​

Answers

Answered by krantibakoriya81
9

Answer:

Bread is soft and fluffy because it has pores left behind due to evolution of carbon dioxide gas because of the yeast and baking powder which is stuffed in the dough.

Answered by hakunamatatians2006
4

Answer:

Bread is soft and have fluffy because it has pores left behind due to evolution of carbon dioxide gas because of the yeast and baking powder which is stuffed in the dough.

Previous Question
Next Question
Similar questions
Computer Science, 28 days ago
.Who is/are the one that performs the overall administration and configuration of computerized systems in an environment composed of computer hardware and software.
English, 28 days ago
She was to busy removel too...
Math, 28 days ago
(2/5x + 3) = (1/5x-1) find teh sum of the two expressions...
English, 1 month ago
faiz tere questions full huwe ​...
Science, 1 month ago
what is bacteriology? ​
English, 9 months ago
pick out four situations in the lives of the twins , which are too absurd and sensless to believe ​...
Math, 9 months ago
1. The number in the centre equals - 5 - 3 2. The number that goes in the top right box is 5 less than -5 3. The number in the bottom left is -3 *-3 4. The number in the top left is the number in the centre add -3 -1 5. The number in the middle of the bottom row is 6 less than the number above it. 6. There is a number 6 in one of the middle row boxes. 7. There is a number equal to -4* -5...
English, 9 months ago
With the help melible, try to find the number of non square numbers between n'and (n+1). There are 2n' non square numbers between n'and (n + 1)2 De This: 1. How many non perfect square numbers are there between 9 and 102 How many non perfect square numbers are there between 15 and 16- Try These: Rehan says there are 37 non square numbers between 9 and 11. Is he right? Give your reason. Exercise -...