why is carbon di oxide added in soft drinks?
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For fizziness ....
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Hope it helps you my friend ...
Please mark it as brainliest ....
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It's there because they put it there. Dissolved carbon dioxide is carbonic acid, which adds a pleasantly acidic flavor and an interesting mouth-feel. When it's not present, the drink tastes flat.
Originally, the CO2 was provided by yeast. Now they get it in tanks and pump it in under pressure before bottling.
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