Biology, asked by Bbsniperwolf, 1 year ago

Why is chapati (roti) is thick from one side and the other side of chapati is thin why?

Answers

Answered by VISHU52005

Answer:

When you heat the raw circular (uncooked) chapati on a stove, make sure that one side of the flour is heated more than the other side. Due to this, one side (the one that is heated more) gets drier and lighter than the other side. This results in a division of the layers.

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