Why is CO2 is used in soda manufacture ?
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Co2 is used in soda manufacturing because CO2 is effective as an antiyeast because it tends to suppress the production of extra CO2 as a by-product resulting from the fermentation of sucrose to ethanol.
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Carbonated water constitutes up to 94% of a soft drink. Carbon dioxide adds that special sparkle and bite to the beverage and also acts as a mild preservative. Carbon dioxide is an uniquely suitable gas for soft drinks because it is inert, non-toxic, and relatively inexpensive and easy to liquefy.
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