Why is common salt added into ice cream
Answers
Answered by
0
Answer:
Salt provides the solution. Similar to sugar, salt affects how water freezes and effectively lowers the freezing/melting point of water. Creating a saltwater slush and packing this around our ice cream base allows us to cool the base enough so that it starts to thicken and freeze before the ice melts completely.
Answered by
0
Answer:
sorry I don't know answer
Similar questions
English,
4 months ago
Math,
4 months ago
Physics,
9 months ago
Biology,
9 months ago
Computer Science,
1 year ago