Science, asked by nikitaverma9, 10 months ago

Why is common salt added into ice cream​

Answers

Answered by chowdary252
0

Answer:

Salt provides the solution. Similar to sugar, salt affects how water freezes and effectively lowers the freezing/melting point of water. Creating a saltwater slush and packing this around our ice cream base allows us to cool the base enough so that it starts to thicken and freeze before the ice melts completely.

Answered by sheshnathspacedream
0

Answer:

sorry I don't know answer

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