Question

Why is cooking a better method than boiling food in an

open pot? Give a reason​

Answer 1

卂иรωεƦ:-✌✌

As the pot is heated, the temperature inside increases until the water starts to boil. ... At that pressure, water boils at 121°C (250°F). That means food can cook at a much higher temperature than it ever could at atmospheric pressure—and since cooking reactions speed up at higher temperatures, your food cooks faster

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Answer 2

Explanation:

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