Question

Why is cooking food difficult at a higher altitude? ??

Answer 1

Answer:

Cooking food at a higher altitude is difficult because at high altitudes there is less oxygen and as we know to cook we burn gas(LPG)in presence of oxygen...

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Answer 2

When the atmospheric pressure is less,boiling point is also less as because boiling point is the temperature at which the internal pressure equals the external atmospheric pressure of the container. Therefore, water(present in the food) boils at a temperature less than 100℃.

When food boils at a temperature less than its normal boiling point the food is not able to cook properly due to the low temperature availability, which ultimately makes it difficult for food to cook at higher altitudes.