Question

why is cooking food in pressure cooker advisable

Answer 1

hii mate.!!


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At higher altitudes, the atmospheric pressure is low and the water boils very fast and evaporates at faster rate therefore the pressure is required to increase the cooking process and this is done by using pressure cooker which increases the pressure inside the container and cooks food faster.

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Answer 2

⚫☛✔Due to the thin air of upper elevations compared to that of sea level elevation, the higher altitude has less atmospheric pressure, less oxygen, and is much drier on average. As a result cooking anything and everything takes a little bit longer than standard cooking times stated in many recipes.
⚫✔☛If you live in a high altitude area, 3,000 ft above sea level or higher, more than likely, you’ve heard how you must invest in a pressure cooker, but you may be wondering why are pressure cookers recommended for high altitude cooking.
⚫✔☛As the air is much drier, moisture evaporates at a faster pace from everything, including food. 
⚫✔☛Pressure cookers is a great way of making sure the food you eat is cooked through and safe to eat. As the boiling point of water is below 212 degrees Fahrenheit, your food can end up undercooked and dangerous to eat with some standard cooking methods.
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