Question

why is cooking rice a chemical change
pls answer fast as possible

Answer 1

Rice grains undergo modifications when cooked under pressure in a pressure cooker.

What type of chemical reaction is cooking rice?

• The cooked rice's altered flavor and texture are examples of chemical changes brought on by pressure. An example of a chemical shift brought on by heat is the burning of incense sticks, which turns them into ash.

• Why does cooked rice become soft? Gelatinization is a chemical process that transforms dry, brittle rice into fluffy, delicious rice. Granules of starch are naturally somewhat crystalline in nature. The source of these granules determines their form and size (potato, corn, rice, etc).

• The actual grain that we consume is made up of multiple layers, regardless of the species. Chaff, the topmost layer, is hard and inedible. The bran, germ, and endosperm are found inside the chaff, which is removed during processing.

Learn more about cooking rice:

1. Why boiling of water is a physical change, while boiling of rice is a chemical change ?​

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2. How cooking of rice is a chemical change

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