Why is cultivation not easy in mountain areas?
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The first is the weather and soil conditions that shorten growing seasons. The second is the labour cost, which is higher than in other zones. Third, the gradient and the undulations in the terrain make it difficult to use conventional agricultural machinery.
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There are many reasons why mountains are considered a 'disadvantaged' area with regard to agriculture, which boils down its several environmental conditions. The first is the weather and soil conditions that shorten growing seasons. The second is the labour cost, which is higher than in other zones.
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