Why is curd an important ingredient in making rava idlis and bhaturas?
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Answered by
131
Curd is an important ingredient in rava idli and bathura for the following reasons:
1)curd contains several micro organisms including lacto bacillus bacteria.
2) for fermentation process, curd is added to make idlis and bathura soft and spongy
1)curd contains several micro organisms including lacto bacillus bacteria.
2) for fermentation process, curd is added to make idlis and bathura soft and spongy
kvnmurty:
perhaps adds to the taste too.
thanks sir.
Answered by
15
it is because curd have lactobacillus bacteria
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