Why is curd used as an ingredient in rava idly
Answers
Answered by
5
Curd contains Lactobacillus bacteria, which undergoes anaerobic respiration and in this process it acts on sugar of the flour and releases Carbon dioxide, this gas make the dough rise and when baked or fried the gas escapes leaving the idli or bhatura soft and spongy.
sumanth68:
mark me as brainliest
Answered by
1
I hope this answers help you
Attachments:
Similar questions