Question

why is dehydration of food? in what way is this technique useful ?​

Answer 1

Explanation:

Dehydration, in food processing, means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the oldest methods of food preservation and was used by prehistoric peoples in sun-drying seeds.

Answer 2

Answer:

removing food moisture content is known as dehydration of food. it prevents oxidation of food and gives a longer shelf life