Question

Why Is difficult to cook in open vessel at hill station?
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Answer 1

Answer:

Due to higher altitude at hill station, atmospheric pressure is low. Hence, water boils at lower temperature and rate of reaction decrease. Therefore, it takes longer time

Answer 2

Answer:

As the pressure decreases with height . Low pressure contributes to low Boiling Point and hence the water turns into vapour in short time and it becomes difficult to cook with open vessel.