Question

why is digestion of fats difficult as compared to that of other nutrition​

Answer 1

Answer:

Fats are digested by lipases that hydrolyze the glycerol fatty acid bonds. Of particular importance in fat digestion and absorption are the bile salts, which emulsify the fats to allow for their solution as micelles in the chyme, and increase the surface area for the pancreatic lipases to operate.

Answer 2

• The fats cannot be digested easily because they are insoluble in water and are present as large globules. Bile juice breaks down big fat droplets into smaller droplets.