Question

Why is dry ice a better option for food preservation at low temperature?

Answer 1

Hello... Here is your answer

Dry ice has a very low temperature.

Pathogens are unable to multiply at low temperature so by this we can say that dry ice is better option for food preservation at low temperature.

@X-SMARTY

Answer 2

Also the lysosomes do not get burst in low temperatures to engulf the cell . As the food is not connected to the tree it is dead so for that lysosomes will burst