Chemistry, asked by lavsan0, 1 year ago

why is dry ice used in cold storage to prevent meat

Answers

Answered by mmaier3
6
they put dry ice to help the meat stay cold and it makes it look like it's frozen and it is
Answered by siddha2
20
 Dry ice will keep the temperature cold and reduce spoilage while processing meat.  This is used in industrial processing of ground meats and sausages.
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