Why is dry ice used in cold storages to prevent meat?
Answers
Answered by
2
Explanation:
This gas is often captured during industrial processes and recycled to make Dry Ice. Dry Ice is particularly useful for freezing, and keeping things frozen because of its very cold temperature: -109.3°F or -78.5°C. Dry Ice is widely used because it is simple to freeze and easy to handle using insulated gloves.
Similar questions
Geography,
5 months ago
English,
5 months ago
Business Studies,
10 months ago
World Languages,
10 months ago
Biology,
11 months ago
Art,
11 months ago