why is e -waste harmful
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17
Eating vitamin E in foods is not risky or harmful. In supplement form, however, high doses of vitamin E might increase the risk of bleeding (by reducing the blood's ability to form clots after a cut or injury) and of serious bleeding in the brain (known as hemorrhagic stroke).
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36
E waste affect nearly every system in human body because they contain a plethora of toxic components including mercury, lead, cadmium, flame retardants, barium, lithium and etc.
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