Question

why is easier to cut vegetables with sharp knife

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Answer 1

Answer:

Explanation:

And Pressure is inversely proportional to Area, the more the area, the less the pressure and the less the area, the more the pressure. A sharp knife has less area, thus pressure applied will be more , and that's why it's easier to cut Vegetables with a sharp knife than a blunt knife , even if we apply same force.

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Answer 2

Answer:

because knife IS SHARP WHEN WE CUT VEGETABLE THAT TIME KNIFE'S FRONT EDGE IS USE AND WITH THE HELL OF GRAVITY VEGETABLE CUT EASILY