Question

why is east used in bakery

Answer 1

Hey dear here is your answer!!!!!

Answer:- It converts the fermentable sugar of bakery products into carbon dioxide and dough . Carbon dioxide makes it spongy .

Hope it helps u dear...☺️☺️☺️

Answer 2

HERE IS YOUR ANSWER....

FIRST OF ALL... IT'S YEAST...


The yeast is used in the bakeries because it converts the fermentable sugars present in the dough into carbon dioxide and ethanol and rises the dough...


HOPE IT HELPS!!!!!!