Question

Why is emulsification of fat is important

Answer 1

Emulsification and Digestion. ... When the fat is in large globules, it is hard for the enzymes in your digestive tract to break down dietary fats. Large globules of fat are also poorly absorbed by your intestines. As a result, your body uses an emulsifier known as bile to break up these fat globules.

Answer 2

the emulsification of fats are important for digesting it completely .

during emulsification of fat bile salt break the large fat globules in to smaller one so that it gets easily digested by bile juice .

hope that helps u !!!✌✌

himanshu Jha