Biology, asked by Jephiea27, 8 months ago

Why is fermentation important in anaerobic respiration

Answers

Answered by Sanayasilawat
2

Explanation:

Fermentation is important in anaerobic conditions when there is no oxidative phosphorylation to maintain the production of ATP (adenosine triphosphate) by glycolysis. During fermentation, pyruvate is metabolised to various compounds such as lactic acid, ethanol and carbon dioxide or other acids.

Answered by aarushigupta12
1

Answer:

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Explanation:

Fermentation is important in anaerobic conditions when there is no oxidative phosphorylation to maintain the production of ATP (adenosine triphosphate) by glycolysis. During fermentation, pyruvate is metabolised to various compounds such as lactic acid, ethanol and carbon dioxide or other acids.

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