Environmental Sciences, asked by mansiyuvrajbansode30, 4 days ago

why is fermentation process did


see the ms gs on vshort now

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Answers

Answered by ankushrathour2004
1

Explanation:

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During the fermentation process, these beneficial microbes break down sugars and starches into alcohols and acids, making food more nutritious and preserving it so people can store it for longer periods of time without it spoiling. Fermentation products provide enzymes necessary for digestion.

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