Question

Why is fermented food warmer than ordinary food

Answer 1

Answer:

This is because fermented food such as yoghurt and curd as they contain carbs like sugar and also contain bacteria and yeast. These foods may reduce heart disease risk and aid digestion, immunity, and weight loss.

Answer 2

Explanation:

Fermented food is warmer in temperature because carbon dioxide is being released due to the process because of which temperature of the substance increases.