Question

why is flour not sieved nowadays ​

Answer 1

Answer:

Expert Verified

Sieving of wheat flour is not considered as a healthy practice nowadays as the bigger particles of roughage are lost in the process. In wheat flour wheat Bran is present which is removed during sieving which is very rich in nutrients and all and is also rich source of fibre.

Step-by-step explanation:

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Answer 2

Answer:

Sieving is a process used to separate bran from flour due to different sizes of the grain. In wheat flour, wheat bran is also present. Bran is a rich source of proteins, vitamins, minerals, and dietary fibres. If the flour is sieved, the bran is lost and hence, the nutritional value of flour is reduced.

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