why is fungi responsible for spoilage of food.
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Food spoilage can be defined as a disagreeable change in a food's normal state. Such changes can be detected by smell, taste, touch, or sight. These changes are due to a number of reasons -- air and oxygen, moisture, light, microbial growth, and temperature.
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the two types of fungi responsible for the spoilage of food they are bread mould and yeast .the low ph of fruits generally unfavourable for the growth of bacteria but yeast and mould can grow and can do the spoilage of fruits.....
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