Science, asked by loklokokojm8239, 1 year ago

Why is Golden Rice pale yellow in color?
A) Rich in Beta-Carotene
B) Rich in Phycobilins
C) Rich in Chlorophyll
D) None

Answers

Answered by Anonymous
3
<b><font size = "4">(^_-)(^_-)(^_-)(^_-)(^_-)(^_-)(^_-)(^_-)(^_-)
╭╼╾╼╾╼╾╼╾╼╾╼╾╼╾╮
┃ ┈┈ [_Hɪ Mᴀᴛᴇ_] ┈┈┈ ┃
╰╼╾╼╾╼╾╼╾╼╾╼╾╼╾╯

╔═══❁═❀═✪═❀═❁════╗
......Here You Go Ur Answer......
╚═══❁═❀═✪═❀═❁════╝

ıllıllıllıllıllıllı[ Your Answer ]ıllıllıllıllıllıllı

◆━━━━━◆♤◆━━━━━◆
☆Correct | ♤ | Option☆
◆━━━━━◆♤◆━━━━━◆

\huge\boxed{\texttt{\fcolorbox{aqua}{grey}{B}}} {\bf{\underline{Answer}}}

<marquee>

▂▃▅▇█▓▒░[ Hope It Helps You Dear ]░▒▓█▇▅▃▂
Answered by TheVang51
0


\underline{\underline{\Huge\mathfrak{Answer-: }}}

\bold{Option-:A}✔️✔️✔️


☢️More information ☢️

Golden Rice (Oryza sativa) denotes a genetically modified rice capable of biosynthesizing and accumulating β-carotene (provitamin A) in the endosperm, yielding a characteristic yellow color in the polished grains. Golden rice was developed to help cope with vitamin A deficiency, a problem that prevails in developing countries, affecting millions (Underwood, 2000; UNICEF, 2000). Vitamin A deficiency causes mortality and growth retardation in children and frequently impairs vision, leading to blindness. It also contributes indirectly to anemia by interfering with iron bioavailability.
Similar questions