why is hydrogenation of fat on oil done?
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Fat hydrogenation is the process of combining fat — typically, vegetable oils — with hydrogen, in order to make it more saturated. The goal is to turn liquid oils into solid or semi-solid fats that can replace butter and shortening in spreads, candies, baked good, and other products.
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Hydrogenation means liquid unsaturated liquid reacts with hydrogen to form vegetable oil. Which is fully or a bit saturated
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