Chemistry, asked by chirag098765verma, 3 months ago

why is ice cream cold??​

Answers

Answered by JyeshthaGoswami
2

Answer:

Adding salt lowers the freezing temperature of the water and for wintery roads, it means that the water won't freeze as easily. For our ice cream, it allows the temperature of the mixture around the ice cream to get colder. Since the ice cream isn't just water, it needs to be a little below 32°F to freeze.

Explanation:

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Answered by kiranrout2007
0

Answer:

Adding salt lowers the freezing temperature of the water and for wintery roads, it means that the water won't freeze as easily. For our ice cream, it allows the temperature of the mixture around the ice cream to get colder. Since the ice cream isn't just water, it needs to be a little below 32°F to freeze.

Explanation:

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