Why is idli something soft and some time hard? ( answer me soon pls its urgent)
Answers
Answered by
2
Answer:
because of the bacteria production (yeast production) it becomes sometimes soft and sometimes hard
PLS MARK AS BRAINLIEST!
Answered by
0
Answer:
it depends on the amount of time you cook , the consistency of the batterect
Explanation:
NOT A COOK
Similar questions