Question

why is intake of fats then carbohydrate in diet not advisable​

Answer 1

Answer:

Replacing carbohydrates with fats and higher fat sources of protein could increase your intake of saturated fat, which can raise the amount of cholesterol in your blood – a risk factor for heart disease. When you're low on glucose, the body breaks down stored fat to convert it into energy.

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Answer 2

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Replacing carbohydrates with fats and higher fat sources of protein could increase your intake of saturated fat, which can raise the amount of cholesterol in your blood – a risk factor for heart disease. When you're low on glucose, the body breaks down stored fat to convert it into energy.