Why is intensive agriculture practiced in the Mediterranean region ?
Answers
Answer:
Intensive agriculture is practiced in the Mediterranean region because
From food crops production to cultivation of planted crops like olives, figs, and dates to farming of fruits and vegetables, Mediterranean agriculture has it all. Wheat is the most important crop grown in this region. ... The two most important cash crops are olives and grapes, the major source of income through exports.
Intensive agriculture was developed in order to produce greater amounts of food for large populations. It is the most recent form of subsistence strategy emerging about 10,000 years ago. With the emergence of intensive agriculture major changes occurred in other areas of culture.
Explanation:
Intensive agriculture is practised in the mediterranean region because -
• The weather conditions are medium in nature in every seasons, throughout the whole year and that's why multiple agriculture can be performed here in different sessions of a year.
• The soil and other environmental requirements are also available here which encourages the intensive agriculture.
• The high market demand in the mediterranean countries,is also a major factor behind the growth of agricultural sectors in this region.