Why is it advisable to use pressure cooker at high altitudes for cooking food?
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At high altitudes, the pressure cooker is an essential kitchen tool. By cooking under pressure you are in effect increasing the atmospheric pressure and therefore, increasing the boiling temperature of water. Food will cook faster and more thoroughly.
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in higher altitudes the temperature is low and water boils at less than 100°c
If we increase the pressure the water is boiled at 100°c so a pressure cooker is helpful
If we increase the pressure the water is boiled at 100°c so a pressure cooker is helpful
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