Why is it advisable to use pressure cooker at high altitudes
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hey it is advisable to use pressure cooker at high altitude as at high altitude pressure is low hence food boil at less than 100c so food remain unriped please mark brainliest
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AS we all know that boiling point of water is 100℃ but it can vary from heights to heights as when we go upwards it boils fast as at higher altitudes ,atmospheric pressure is low ,so water gets evaporated immediately
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