why is it advisable to use pressure cooker at higher altitude
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At high altitudes, the pressure cooker is an essential kitchen tool. By cooking under pressure you are in effect increasing the atmospheric pressure and therefore, increasing the boiling temperature of water. Food will cook faster and more thoroughly.
tinipragya:
means the cooker increases the atmospheric pressure of the food inside it
plz tell
inside it increases temp
temp. in the sense atmospheric
no its pressure
ok
Answered by
6
At high altitudes, the atmospheric pressure is lower than that at sea level, so the boiling point at high altitudes is quite low, which means water boils very fast and at low temperatures. The food inside it does not get enough heat to get cooked and thus food is difficult to cook at high altitudes.
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